Squash Vermont

"This easy recipe comes from my New Hampshire SIL. She serves it as a main dish along with a nice green salad and toasted cheese bread. The serving size is for 6; however, it can easily be proportioned down to serve 2 or 4."
 
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Ready In:
1hr
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Cut squash in half lengthwise; remove seeds.
  • Place cut-side down on a cookie sheet.
  • Bake 30 minutes.
  • Remove from oven; turn squash over.
  • Salt and pepper.
  • Place 1 tablespoon syrup and two sausage links/patties in each half.
  • Return to oven for 10-12 minutes or until sausage is browned.

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RECIPE SUBMITTED BY

Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated! DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.
 
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