Squash Waffles

Name: Squash Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 waffles
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 teaspoon salt; 1/4 teaspoon cinnamon; 3 eggs; 1 1/2 cups milk; 1/2 cup mashed cooked acorn squash; 2 tablespoons melted butter

Submitted by Chef #573662

"I had some left over squash from dinner last night but didn't want to throw it out. I found this recipe on line and am going to try it out tomorrow. Good way to hide veggies from the kiddies too...LOL. I'll tell them AFTER they eat them"

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Ready In:: 30mins
Ingredients:: 8
Yields:: 10 waffles

ingredients

2 cups all-purpose flour
¹⁄₄ cup sugar
1 teaspoon salt
¹⁄₄ teaspoon cinnamon
3 eggs
1 ¹⁄₂ cups milk
¹⁄₂ cup mashed cooked acorn squash
2 tablespoons melted butter

directions

In a bowl, combine the flour, sugar, baking powder, salt and cinnamon.
In another bowl, combine the eggs, milk, squash and butter.
Stir into the dry ingredients just until combined.
Bake in a preheated waffle iron until golden brown.
Serve with maple syrup over top.

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RECIPE SUBMITTED BY

franrobson

I am deaf and love to cook. I like to experiment and try new meals. I just got a new puppy named Bailey who is a Shitzu and is going to be trained as a hearing dog.

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