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Squash with Ginger and Orange

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“Easy "do ahead" dish. The gingery flavor goes great with Roast beef or Chicken”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 cups squash, cubed and cooked tender
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons fresh orange juice
  • 1 teaspoon grated orange rind
  • 1 teaspoon fresh ginger, grated
  • 1 pinch nutmeg
  • salt and pepper

Directions

  1. Mash Squash.
  2. Add all the other ingredients and mix well.
  3. Serve now or Cover and refrigerate and pop in 350F degrees oven For 20-25 minutes just before serving.
  4. If you wish sprinkle buttered crumbs on top just before popping in the oven.

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