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Squash With Onions and Parmesan

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“From Hamburg Journal.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thinly slice the squash. (For a fancier presentation, use a vegetable peeler to shave the squash into ribbons).
  2. Heat oil over medium heat.
  3. Add squash, onion, and garlic and cook until tender, stirring occasionally, about 4 minutes.
  4. Remove from heat and add salt, pepper, red pepper, and black pepper.
  5. Toss gently then sprinkle with cheese.

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