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Squash & Zucchini Spring Salad With Orange Vinaigrette

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“I colorful delight bursting with fresh bright flavors.”
READY IN:
18mins
SERVES:
4-6
YIELD:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil Squash and Zucchini for 3 minutes Remove from heat, add to ice bath to stop cooking process.
  2. For the Dressing.
  3. Combine Onions, Garlic, Orange Zest, Orange Juice,Salt, Pepper and agave into a medium mixing bowl or blender. Mix with Apple Cider Vinegar, Ginger and Oliv Oil. Sit aside.
  4. Drain Squash and Zucchini, then add to your favorite Salad Bowl.
  5. Shave carrot into ribbons.
  6. Combine Spring Mixed Greens.
  7. Toss with Salt, pepper and Vinaigrette. Enjoy.

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