Squaw Corn
"A savory comfort food from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
directions
- Cut bacon in small pieces and fry; add onions and saute until golden.
- Add corn and salt; continue sauteing until corn is browned.
- Add eggs and cook until thickened, stirring up from the bottom of the skillet.
- Serve on toast.
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RECIPE SUBMITTED BY
Molly53
United States
