Squid and Clam Appetizer
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄2 lb squid, tubes cleaned
- 1 (5 ounce) can whole clams
- 1 lemon peel, cut in very small strips
- 1⁄4 cup lemon juice
- 1⁄3 cup salad oil
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon pimiento, chopped
- 1⁄2 teaspoon salt
- 1 dash pepper
- shredded lettuce
directions
- A few hours before serving, cut squid lengthwise into ½ inch strips, and then cut strips in half.
- Simmer in boiling salted water for 1 hour or pressure cook for 5 minutes. Drain.
- Drain clams and rinse.
- In a large bowl, combine lemon peel and juice, oil, parsley, pimiento, salt and pepper.
- Add squid and clams.
- Marinate in refrigerator at least 1 hour.
- Allow to stand at room temperature for 15 minutes before serving.
- Drain and arrange on shredded lettuce.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!