Squid and Clam Appetizer

"A great appetizer platter"
 
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Ready In:
2hrs 15mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • A few hours before serving, cut squid lengthwise into ½ inch strips, and then cut strips in half.
  • Simmer in boiling salted water for 1 hour or pressure cook for 5 minutes. Drain.
  • Drain clams and rinse.
  • In a large bowl, combine lemon peel and juice, oil, parsley, pimiento, salt and pepper.
  • Add squid and clams.
  • Marinate in refrigerator at least 1 hour.
  • Allow to stand at room temperature for 15 minutes before serving.
  • Drain and arrange on shredded lettuce.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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