Squid Soup

"Quick, easy recipe for that bag of squid you have in the freezer and don't know what to do with it. Works equally well with that bag of cooked, mixed seafood."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Saute garlic in oil.
  • Add spaghetti sauce and wine.
  • Simmer 15 minutes.
  • Add Squid, cook 3-5 minutes.
  • Serve with crusty bread.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Moved from Maine in late 2006. If I listed all the foods and products I miss from the New England region I could fill a book. Having a hard time adjusting to the lack of choices at the grocery stores here. Really now, why is it that Cain's Sweet Relish is made in MN and I can get it in New England and not in Indiana? I prefer haddock, and no, catfish is not a substitute! Don't get me started on the pitiful deli selections! I make it back to Maine at least once a year with a BIG cooler in tow.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes