Squid Soup
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 28 ounces spaghetti sauce
- 3 garlic cloves, minced
- 1 teaspoon oil
- 1 cup white wine
- 1 lb squid, cleaned and cut into rings
directions
- Saute garlic in oil.
- Add spaghetti sauce and wine.
- Simmer 15 minutes.
- Add Squid, cook 3-5 minutes.
- Serve with crusty bread.
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RECIPE SUBMITTED BY
Moved from Maine in late 2006. If I listed all the foods and products I miss from the New England region I could fill a book. Having a hard time adjusting to the lack of choices at the grocery stores here. Really now, why is it that Cain's Sweet Relish is made in MN and I can get it in New England and not in Indiana? I prefer haddock, and no, catfish is not a substitute! Don't get me started on the pitiful deli selections! I make it back to Maine at least once a year with a BIG cooler in tow.