Squid With Anchovy Sauce
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 cup olive oil
- 1⁄2 cup onion (minced)
- 2 lbs baby calamari (cleaned, pounded lightly)
- 1 tablespoon anchovy paste
- 1⁄2 cup clam broth
- 2 tablespoons parsley (minced)
- 1 lime, juice of
- fresh cracked pepper (to taste)
- 1 loaf bread
directions
- Heat oil in a dutch oven.
- Add onions. Saute 3 minutes.
- Add the squid, paste and broth. Bring to a boil. Reduce. Simer 30 minutes.
- Stir in the parsley, lime juice and pepper.
- Serve in bowls with lots of tasty bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!