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“My daughters recipe. Nice alternative to just plain squash or turnip. Simple and tasty.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook turnip and squash until tender.
  2. Mash with butter, brown sugar (to taste) and pumpkin pie spice (1 1/2 tsp per 2 cups) Mix until smooth.
  3. Serve warm with any meal.

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