Squirrel Stew, Like Grandma Made.
"It's Country Good!"
- Ready In:
- 3hrs 30mins
- Ingredients:
- 11
- Serves:
-
2-3
ingredients
- 1 squirrel, cut up
- flour
- salt and pepper
- 2 1⁄2 tablespoons butter
- 7 cups boiling water
- 1 teaspoon thyme
- 1 cup corn
- 3 potatoes, cubed
- 1⁄4 teaspoon cayenne
- 3 medium onions, sliced
- 2 cups canned tomatoes with juice
directions
- Roll the squirrel pieces in flour, salt, and pepper.
- Brown in butter.
- Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
- Add the tomatoes and continue to simmer another hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
this recipe rocks my world, i always have leftover squirrel after hunting season. i would use coriander instead of thyme though. good recipe. nothing like a good ol fashioned squirrel casserole.
RECIPE SUBMITTED BY
Iowahorse
United States
