Squirrel Stew, Like Grandma Made.
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“It's Country Good!”
Squirrel Stew, Like Grandma Made.
0 recipe photos
READY IN:3hrs 30mins |
SERVES:2-3 |
UNITS:US |
|
Ingredients Nutrition
- 1 squirrel, cut up
- flour
- salt and pepper
- 2 1⁄2 tablespoons butter
- 7 cups boiling water
- 1 teaspoon thyme
- 1 cup corn
- 3 potatoes, cubed
- 1⁄4 teaspoon cayenne
- 3 medium onions, sliced
- 2 cups canned tomatoes with juice
Directions
- Roll the squirrel pieces in flour, salt, and pepper.
- Brown in butter.
- Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
- Add the tomatoes and continue to simmer another hour.
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Squirrel Stew, Like Grandma Made.