Squirrel's Beanless Chili

“The actual name for this recipe is "Squirrel Chili," but since it contains no actual squirrel meat, I thought it might be confusing to people who don't know that it's my nickname.”
READY IN:
2hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in olive oil or butter in a large pot.
  2. Add onion, bellpepper, and garlic to pan and cook until vegetables are soft.
  3. Add the rest of the ingredients and simmer uncovered for two hours, stirring occasionally.

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