“Fantastic coloured marshmallows. From "The Magic of Jello" cookbook.”
READY IN:
5mins
SERVES:
12
YIELD:
24 marshmallows
UNITS:
US

Ingredients Nutrition

Directions

  1. Empty jelly powder into a large plastic bag.
  2. Moisten marshmallows with water and shake 3 or 4 at a time in jelly powder to coat.
  3. TIP: If desired, cut marshamllows into fun shapes by flattening slightly and cutting with small cutters.

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