Sri Lankan Ala Badun ( Potatoes and Onions)

"This is a simple and straightforward recipe. It is non the less authentic. Serve with curried meat and boiled rice. For a real taste of Ceylon put some chutney and poppads on the table also some sliced bananas in lime juice. Wonderful."
 
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photo by Brian Holley photo by Brian Holley
photo by Brian Holley
Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cut the potatoes into bite sized pieces.
  • In a bowl mix the potato with the salt, turmeric, chilli powder, and the paprika powder.
  • Heat the oil in a heavy pan and fry the curry leaves for a few seconds, now add the onions, ground mustard seeds and the cinnamon, fry till the onions are golden.
  • Add the potato, and keep stirring till the onions are also golden and heated through.
  • Discard the cinnmon stick and sprinkle the curry with the lime juice.

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