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“A delicious and easy curry to prepare, adapted from "Taste of the Orient" cookbook.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a deep pan and on a medium heat fry all the ingredients, omitting the coconut milk, chicken pieces and the lemon, for 2 - 3 minutes. Add the coconut milk and the chicken pieces to the mixture and stir well. Lower the heat to a minimum so the curry will simmer slowly and with the lid on cook for 30 - 45 minutes or until the chicken is tender, stirring occasionally. Add the salt to taste and the lemon juice and cook uncovered for 2 -3 minutes. Serve with steamed rice.

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