Sri Lankan Potatoes
"ZWT6 - Asia"
photo by AZPARZYCH
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Boil potatoes for 15 minutes or until slightly tender.
- Fry onions in skillet in oil until golden brown. Add potatoes and seasonings.
- Stir for a few minutes to lightly brown potatoes.
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Reviews
-
These were a good addition to our chicken dinner. Made as is adding the cinnamon and paprika. The leftovers will be good int he morning with eggs and toast. Made for Newest Zaar.
RECIPE SUBMITTED BY
ElaineAnn
United States
