Sri-Rancha (Dipping Sauce)
"Serve with fries (or anything else you can think of) for dipping. Richard Blais' recipe from Rachael Ray's website."
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
2 1/2 cups
ingredients
- 2 cups store-bought ranch dressing
- 1 1⁄2 tablespoons fresh lemon juice (juice of 1/2 lemon)
- 1⁄4 cup sriracha asian hot garlic sauce
directions
- Put the ranch dressing into a small bowl, add the lemon juice and Sriracha. Whisk until fully incorporated.
- Store in an air-tight container in the refrigerator for up to 2 weeks.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
