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Sriracha Broccoli

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“Spicy broccoli! Tossing the hot, cooked broccoli with the sauce will lightly cook the garlic and make it mellow, while bringing out the spiciness of the Sriracha. I have discovered that I love the leftovers cold out of the fridge as a snack! Maybe I'm weird :)”
READY IN:
7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam broccoli to crisp-tender, about 8 minutes.
  2. While broccoli is steaming, mix remaining ingredients in a serving bowl.
  3. Add hot cooked broccoli to Sriracha mixture and stir to coat broccoli with sauce.
  4. Enjoy!

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