Sriracha Broccoli

Name: Sriracha Broccoli
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4 serving(s)
Ingredients: 16 ounces broccoli florets; 1 tablespoon canola oil or 1 tablespoon light olive oil; 1 garlic clove, finely minced; 1 tablespoon lemon juice; 2 tablespoons sriracha sauce; 1/4 teaspoon salt (to taste); 1/4 teaspoon pepper

Submitted by Wyldemoon

"Spicy broccoli! Tossing the hot, cooked broccoli with the sauce will lightly cook the garlic and make it mellow, while bringing out the spiciness of the Sriracha. I have discovered that I love the leftovers cold out of the fridge as a snack! Maybe I'm weird :)"

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Ready In:: 7mins
Ingredients:: 7
Serves:: 4

ingredients

16 ounces broccoli florets
1 tablespoon canola oil or 1 tablespoon light olive oil
1 garlic clove, finely minced
1 tablespoon lemon juice
2 tablespoons sriracha sauce
¹⁄₄ teaspoon salt (to taste)
¹⁄₄ teaspoon pepper

directions

Steam broccoli to crisp-tender, about 8 minutes.
While broccoli is steaming, mix remaining ingredients in a serving bowl.
Add hot cooked broccoli to Sriracha mixture and stir to coat broccoli with sauce.
Enjoy!