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Sriracha Guacamole Veggie Hot Dogs

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“The original recipe uses Hebrew National hot dogs, but I had to make this vegan! The guacamole is killer and goes great with the dogs! Adapted from damndelicious who got it from Taste and Tell.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
  2. To assemble the hot dogs, add hot dogs into each hot dog bun, top with guacamole and garnish with tomato.
  3. Serve immediately.
  4. Sriracha guacamole:
  5. In a small bowl, gently mash avocados using a potato masher. Add mango, red onion, cilantro, Sriracha, lime juice, salt and pepper, to taste, and gently toss to combine.
  6. Serve immediately.

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