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“From the Sriracha Cookbook. They suggested using on hash browns, home fries, burgers, corndogs, hot dogs, etc. Don't leave out the fish sauce.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix together all ingredients.
  2. Refrigerate up to 2 months.

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