Sriracha Popcorn

"Adapted from Tablespoon blog."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by Linky photo by Linky
Ready In:
10mins
Ingredients:
4
Yields:
8 cups
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ingredients

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directions

  • Pop corn.
  • Melt butter, whisk in sriracha and garlic.
  • Pour over popcorn.

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Reviews

  1. OMG! So yummy! I only used 1/2 but it was so yummy thank you for posting it!
     
  2. You just can't go wrong in making this popcorn. It takes the boring right on out of plain popcorn. We made this tonight and enjoyed every bit. Thanks for sharing sheepdoc! Made it for SWT, Fusion - Sue Chefs.
     
  3. Easy tastes great i had seen people use the hot sauce on their popcorn but never tried it before its good
     
  4. This was AMAZING! I made it as written and our whole family loved it. We took it to a movie and my 18 month old went crazy for it eating it by the handful and refusing to let anyone else have the bag!
     
  5. What a nice change from regular popcorn! I didn't use as much siracha as specified - I am a wimp! Made this for your football win from a long time ago! Thanks
     
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RECIPE SUBMITTED BY

Michigan mom
 
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