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“Try sprinkling some over popcorn, French fries, fresh avocado, hard-boiled eggs, shredded meats for tacos, soup, deviled eggs, hot wings, seafood and rimming Bloody Mary glasses. I love the stuff.”
READY IN:
24hrs 5mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

  • 12 cup kosher salt
  • 5 teaspoons sriracha asian garlic sauce

Directions

  1. Mix the Sriracha sauce and salt together.
  2. Drying Method 1: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Place in a 200 degree preheated oven. Turn the oven off. Let it sit over night.
  3. Drying Method 2: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Allow it to dry slowly, uncovered for a day or two, stirring once or twice.
  4. To Finish: Place salt in a ziplock bag and break up clumps with a rolling pin. Store in airtight jars.

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