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Sriracha Salt

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“Spicy salt.”
READY IN:
24hrs
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the Sriracha sauce and salt together. Spread the mixture out thinly on a foil in a thin layer. Place in a 200° preheated oven. Turn the oven off. Let it sit overnight. Place salt in a zip lock bag and break up clumps with a rolling pin. Store in airtight jars.

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