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“A quick & easy meal that is healthy and filling with a nice amount flavourful heat that won't overpower the rest of the ingredients. You can also use this as a topping for appetizers by putting on small toasted pitas or tortillas, or a filling for hand pies.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a medium-sized skillet over medium-high heat.
  2. Add the onions and cook until soft.
  3. Add the garlic and tomatoes and cook until tomatoes begin to break down.
  4. Add the broccoli, beans, peas, apple juice and sriracha, stirring to mix the sriracha and juice.
  5. Cover and cook for a few minutes until the broccoli starts to soften.
  6. Mash the avocado and add to the pan, stirring to thicken the juice and coat the vegetables.
  7. Plate and serve immediately.

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