Sriracha Skillet

"A quick & easy meal that is healthy and filling with a nice amount flavourful heat that won't overpower the rest of the ingredients. You can also use this as a topping for appetizers by putting on small toasted pitas or tortillas, or a filling for hand pies."
 
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Ready In:
15mins
Ingredients:
10
Serves:
1
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ingredients

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directions

  • Heat the oil in a medium-sized skillet over medium-high heat.
  • Add the onions and cook until soft.
  • Add the garlic and tomatoes and cook until tomatoes begin to break down.
  • Add the broccoli, beans, peas, apple juice and sriracha, stirring to mix the sriracha and juice.
  • Cover and cook for a few minutes until the broccoli starts to soften.
  • Mash the avocado and add to the pan, stirring to thicken the juice and coat the vegetables.
  • Plate and serve immediately.

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