S's Channa Masala
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 236.59 ml vegetable broth
- 1 onion, small
- 2 garlic cloves, minced
- 425.24 g chickpeas, drained and rinsed
- 425.24 g fire-roasted diced tomatoes and green chilies
- 6.16 ml coriander
- 4.92 ml cumin
- 1.23 ml turmeric
- 1.23 ml paprika
directions
- Line a medium sauce pan with a thin layer of broth and saute onions over high heat for 3 minutes. Add garlic and saute until onions are translucent, adding more broth as necessary. Add coriander, cumin, cardamon, turmeric and ginger, stirring to coat onions and cooking until fragrant, about 2 minutes. Add chickpeas and tomatoes with remaining broth, stirring to combine. Turn heat up to high and bring to a boil. Once boiling reduce to low and simmer 15 minutes. Turn off heat and stir in paprika and garam masala and let sit for 5 minutes.
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