St Augustine Salad
"You can use romaine lettuce instead of spinach in this recipe."
photo by JackieOhNo!
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 lb green beans, pared and cooked
- 2 tomatoes, quartered
- 2 hard-boiled eggs, quartered
- 1⁄2 cup green peas, cooked
- 1⁄2 cup sour cream
- 3 drops Worcestershire sauce
- 3 drops lemon juice
- salt and pepper
- 2 cups spinach
directions
- Place all ingredients except spinach in a large bowl and mix well.
- Adjust seasonings if desired then serve on a bed of spinach.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Simple, but flavorful! I actually whisked together the dressing ingredients in the bottom of the bowl before adding the vegetables and egg. I had some lovely green beans from the garden (as well as spinach), and found some beautiful beefsteak tomatoes. I used fresh ground pepper and ground sea salt. It was truly a gourmet experience! Made for Newest Zaar Tag Game.
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
