St. Cuthbert's Day Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3 tablespoons butter
- 1⁄4 - 1⁄2 cup diced onion
- 4 cups cabbage, chopped into bite-sized pieces
- 4 cups red potatoes, diced
- 2 cups corned beef, diced
- 2 (14 1/2 ounce) cans beef broth
- 4 cups water
- 1 teaspoon herbes de provence, crushed
- 1 -2 tablespoon minced garlic
- 1 cup dried lentils
- salt and pepper
directions
- In stockpot, melt butter.
- Add cabbage, onions, and potatoes.
- Saute until onions are translucent and cabbage is tender.
- Add corned beef.
- Add broth, water, spices, garlic, salt and pepper.
- Simmer gently for 20 minutes.
- Add lentils.
- Simmer another 20 minutes.
- Serve with a crusty bread.
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RECIPE SUBMITTED BY
Tmom2001
Lancaster, Ohio
I am a high school English teacher. I love to cook, read, and sleep - not necessarily in that order. Unfortunately, I never seem to have as much time as I want to devote to those things!