St George's Chicken Parcels

“Serve these with roasted new potatoes and carrots. From "The Great British Kitchen" published by The British Food Trust.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For each breast, remove the loose fillet from the underside and flatten that, along with the breast, between sheets of plastic wrap, using a rolling pin or mallet.
  2. Place a piece of cheese on each breast and cover with the fillet; season well with the pepper and make sure the chicken wraps around the cheese.
  3. Preheat oven to 400 degrees F.
  4. Cut the bacon in half lengthwise; use 4 pieces to wrap around each packet the long way.
  5. Cut remaining bacon in half crosswise; wrap across each packet to form 2 crosses and secure with toothpicks.
  6. Place parcels in a baking dish and roast, basting with the butter, for 30 to 40 minutes.

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