St. James Baked Beans

“This is a recipe that was published in our local paper in the "Dear Abby" Column and is one of her recipes. It sounds like a nice addition to a summer BBQ.”
READY IN:
1hr 40mins
SERVES:
8
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325 degrees. Butter a 1 1/2 quart casserole. In a small skillet, saute the bacon and onions until the bacon is crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture and mix well. Pour bean mixture into prepared casserole. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: