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St Louis Noodle Parlor Chop Suey

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“I can't recall where recipe came from but this is as good as any take-out from your local Chinese restaurant. I'm not sure about prep and cook times.”
READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In wok or non-stick skillet heat oil and stir-fry chicken until done (chicken will be white and cuts easily).
  2. Add sprouts and stir then add bamboo shoots, mushrooms, onion and celery; stir thoroughly.
  3. Add 1 cup of the water or broth.
  4. Cover and let simmer for about 5 mins or until celery is crisp tender.
  5. Dissolve cornstarch in the 1/2 cup water and add to chicken mixture, stirring until mixture thickens.
  6. Season to taste with soy sauce and serve with rice.

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