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St. Louis Red (Steven Raichlen)

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“From the Super Smokers BBQ team; mild and sweet”
READY IN:
35mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a large saucepan; gradually bring to a simmer over med-high heat, whisking to mix.
  2. Decrease heat to medium and let the sauce simmer to blend the flavors, 5 minutes.
  3. If not serving immediately, transfer to clean glass jars and refrigerate until serving; the sauce will keep for several months; bring to room temperature before using.

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