St. Louis Red (Steven Raichlen)

Name: St. Louis Red (Steven Raichlen)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 quarts
Ingredients: 4 cups ketchup; 1 (10 ounce) bottle A.1. Original Sauce; 1 (10 ounce) bottle Heinz 57 steak sauce; 1 1/2 cups apple juice or 1 1/2 cups apple cider; 1/3 cup Worcestershire sauce; 1/3 cup Dark Karo syrup; 1/3 cup honey; 1/4 cup molasses; 1 1/2 teaspoons liquid smoke; 2 teaspoons fresh ground black pepper; 1 teaspoon granulated garlic

Submitted by ratherbeswimmin

"From the Super Smokers BBQ team; mild and sweet"

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Ready In:: 35mins
Ingredients:: 11
Yields:: 2 quarts

ingredients

4 cups ketchup
1 (10 ounce) bottle A.1. Original Sauce
1 (10 ounce) bottle Heinz 57 steak sauce
1 ¹⁄₂ cups apple juice or 1 1/2 cups apple cider
¹⁄₃ cup Worcestershire sauce
¹⁄₃ cup Dark Karo syrup
¹⁄₃ cup honey
¹⁄₄ cup molasses
1 ¹⁄₂ teaspoons liquid smoke
2 teaspoons fresh ground black pepper
1 teaspoon granulated garlic

directions

Combine all the ingredients in a large saucepan; gradually bring to a simmer over med-high heat, whisking to mix.
Decrease heat to medium and let the sauce simmer to blend the flavors, 5 minutes.
If not serving immediately, transfer to clean glass jars and refrigerate until serving; the sauce will keep for several months; bring to room temperature before using.