STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are little fried flat breads. The dough is similar to a biscuit, but they are pan-fried.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine flour, sugar, baking powder, butter and salt.
  2. Stir in milk and enough water to make a soft dough that is almost sticky to the touch; if it does become to sticky, you can knead it with a little flour to make it easier to handle.
  3. Once the dough is mixed, cover it and let it rest for at least half an hour.
  4. Meanwhile, heat a skillet over medium heat; add oil and heat that.
  5. Divide the dough into small balls, then flatten them to about 1/2-inch thick.
  6. Place dough in hot oil and cook until golden brown; turn over and cook the other side until medium brown.
  7. Repeat with remaining dough.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: