St. Martin's Champagne Brie Soup

“St. Martin's, and their sister restaurant, Arthurs Steak House are my two favorite, quiet, romantic, restaurants in Dallas. This Champagne Brie Soup is one of their signature items. It is like velvet. It is SO easy! St. Martin's is also nice enough to post the recipe on their web site! I wanted to be sure that I posted it and "advertised" it here too, so that even folks who do not live in Dallas can enjoy it!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Sauté shallots and bouillon in wine.
  2. 2. Add remaining wine and champagne and then add brie and heavy cream.
  3. 3. Bring to a boil for an instant just until head forms then remove from heat and let stand for 5 minutes.
  4. 4. Strain.
  5. 5. Taste for adding salt if you want.

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