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St. Paddy's Day Pound Cake

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“I serve this cake every St. Paddy's day”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pound cake into three layers.
  2. Beat together pineapple and pudding mix and milk.
  3. add whipped topping and food coloring.
  4. layer pudding between pound cake.

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