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St. Patrick’s Day Mocha

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“Top this Shamrock special with whipped cream that has been tinted green with a dash of food coloring. For a real party, use creme de menthe or irish cream liqueur instead of syrup. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 ounce chocolate syrup or 1 ounce chocolate mint syrup
  • 1 ounce creme de menthe or 1 ounce irish cream syrup
  • 1 fluid ounce espresso
  • steamed milk
  • whipped cream, tinted pale green

Directions

  1. In an 8-ounce cup, combine syrups and espresso.
  2. Fill cup with steamed milk and top with tinted whipped cream.

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