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St. Patrick's Day Cake

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“Although this cake can be made all year round, it looks great on the table on St. Patrick's Day.”
READY IN:
1hr
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

  • Cake
  • 1 (18 1/4 ounce) package white cake mix
  • 3 egg whites (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 2 (3 ounce) packages lime gelatin
  • 1 cup boiling water
  • 12 cup cold water
  • TOPPING
  • 1 cup cold milk
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • green sprinkles

Directions

  1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish.
  2. Cool for 1 hour.
  3. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
  4. With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake.
  5. Slowly pour gelatin over cake; refrigerate until cake is completely cool and gelatin is set.
  6. In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set.
  7. Fold in whipped topping.
  8. Spread over cake.
  9. Decorate with sprinkles.
  10. Cover and refrigerate until serving.

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