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St. Patrick's Day Cupcakes

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“Your kids will get a kick out of these.”
READY IN:
40mins
YIELD:
18 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the first 5 ingredients; stir to combine.
  2. Add in the chocolate chips; stir to combine.
  3. In another bowl, add the eggs, milk, oil, and vanilla; stir to combine.
  4. Pour the liquid mixture into the dry mixture; stir until well mixed.
  5. Fill paper-lined muffin cups 2/3 full.
  6. Set oven at 375 degrees; bake for 18-20 minutes or until pick comes out clean.
  7. Let cool in pan for 10 minutes, then transfer to wire rack to finish cooling.
  8. Frost with cream cheese frosting and decorate with colored sugar and sprinkles.

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