St Patrick's Day Irish Cheese Soup

Name: St Patrick's Day Irish Cheese Soup
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 cup onion, chopped; 1 cup carrot, chopped; 1 cup celery, chopped; 2 -3 tablespoons butter; 1 -2 small potato, diced; 7 ounces dubliner Irish farmhouse cheese (or more to taste, no substitutes); 1 quart vegetable stock; 1 1/2 quarts half-and-half cream (I use whole milk sometimes); 3/4 cup flour; 6 ounces guinness beer, NOT extra stout

Submitted by Darcys Diner

"I got this recipe from an old friend who became a chef for a local grocery store. They make this soup around St. Patrick's day at the grocery store & we always loved it. Yay, now we can have it more than once a year! I hope you enjoy it as much as we do!"

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Ready In:: 1hr
Ingredients:: 10
Serves:: 6-8

ingredients

1 cup onion, chopped
1 cup carrot, chopped
1 cup celery, chopped
2 -3 tablespoons butter
1 -2 small potato, diced
7 ounces dubliner Irish farmhouse cheese (or more to taste, no substitutes)
1 quart vegetable stock
1 ¹⁄₂ quarts half-and-half cream (I use whole milk sometimes)
³⁄₄ cup flour
6 ounces guinness beer, NOT extra stout

directions

Saute in butter the onion, carrots & celery until just tender. Add the flour, 1/2 of the beer, then the 1/2 & 1/2 in small amounts. Add the rest of the beer, and the potatoes. Simmer gently until potatoes are tender. Enjoy!