“a easy punch to celebrate our favorite green holiday”
READY IN:
20mins
SERVES:
6-8
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, dissolve gelatin in hot water and allow to cool. When gelatin is cool, pour into a large punch bowl; stir in pineapple juice, orange juice concentrate, sugar and cold water. Pour in ginger ale just before serving.

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