St. Patrick's Day Rice Krispie Treats

“I needed to make a green St. Paddy's Day dessert that everyone would eat... very easy, family favorite! The cooking time listed here is the cooling time. These are best if eaten the same day they're made, but can be made ahead for special occasions.”
READY IN:
2hrs 15mins
SERVES:
24
YIELD:
24 squares
UNITS:
US

Ingredients Nutrition

  • 14 cup butter
  • 1 (10 ounce) package marshmallows
  • 1 (2 1/4 ounce) jargreen sugar candy sprinkles
  • 6 cups Rice Krispies

Directions

  1. In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Add the green sprinkles, stir well. Remove from heat.
  2. Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture.
  3. Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper.
  4. Cut into squares when the mixture cools.

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