St. Patricks Day Rolls
"This clover is fun and so easy that even the kids can help you make them.
Full Recipe: http://www.rhodesbread.com/recipes/view/1804"
- Ready In:
- 25mins
- Ingredients:
- 2
ingredients
- 12 Rhodes frozen rolls, thawed but still cold
- flour
directions
- For the stem, cut a small piece of dough off of each roll and set aside.
- Cut remaining roll into 3 equal pieces.
- Roll each piece into a ball and coat lightly with flour.
- Place on a sprayed baking sheet in the shape of a shamrock.
- Roll small piece of dough into a stem and place on shamrock.
- Cover with sprayed plastic wrap and let rise until double.
- Remove wrap and bake at 350°F 15 minutes or until golden brown.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
