St. Patrick's Green and Creamy Scrambled Eggs

Name: St. Patrick's Green and Creamy Scrambled Eggs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 8 eggs; 1/4 cup milk; 1/4 teaspoon salt; 1 dash pepper; 1 (3 ounce) package cream cheese; 1 dash parsley; 1 dash dill (fresh if you can find them, use your own judgment on amount); 2 tablespoons butter; blue food coloring

Submitted by Martini Guy

"A great way to start off the day of the Irish! Renamed for St. Partick's Day and is another recipe from the Old Town Bed and Breakfast Inn in Eureka, California. See also recipe # 101276."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 4

ingredients

8 eggs
¹⁄₄ cup milk
¹⁄₄ teaspoon salt
1 dash pepper
1 (3 ounce) package cream cheese
1 dash parsley
1 dash dill (fresh if you can find them, use your own judgment on amount)
2 tablespoons butter
blue food coloring

directions

Cut cream cheese in 1/2 in cubes.
Blend eggs, milk, dill and parsley and a few drops of food coloring.
Melt butter in large skillet over low heat.
Pour in egg mixture.
As eggs begin to set on the bottom, gently lift cooked portion with spatula, letting uncooked portion flow to the bottom of the pan.
Drop cheese cubes on top.
Cook until eggs are no longer runny and cheese is melted.

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RECIPE SUBMITTED BY

Martini Guy

Manzanita, 0

I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast. <br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school. <br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.

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