St. Patrick's Potato Pizza ( Breadmaker)

“This recipe is from Fleischmann's yeast company. Cooking time included breadmaker dough cycle (approximately 90 minutes).”
READY IN:
2hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. To make crust: Measure all ingredients into bread machine pan in the order suggested by bread machine manufacturer.
  2. Process on dough/manual cycle.
  3. To make topping: In large skillet, cook onions in 1 tablespoon oil over medium heat 4 to 6 minutes or until soft, stirring occasionally.
  4. Reduce heat to low.
  5. Sprinkle thyme over onions; top with potatoes.
  6. Cover; cook 10 to 12 minutes or until potatoes are tender.
  7. Remove from heat; season with pepper, if desired.
  8. To make pizza: When cycle is complete, remove dough to lightly floured surface.
  9. If necessary, knead in additional flour to make dough easy to handle.
  10. Roll or press to 15-inch circle; place on greased 14-inch pizza pan or baking sheet.
  11. Turn up edge and pinch to form 1/2-inch rim; sprinkle evenly with half the Swiss cheese; top with potato mixture.
  12. Bake at 400ºF on lowest oven rack for 15 minutes.
  13. Remove from oven; top with corned beef, remaining Swiss cheese and Parmesan cheese.
  14. Return to oven; bake 5 to 10 minutes or until cheese is melted.

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