St. Pat's Chili

Name: St. Pat's Chili
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 25 serving(s)
Ingredients: 2 1/2 lbs ground beef; 1/4 cup onion; 1 tablespoon chili powder; salt; pepper; 1 cup fine cracker crumb; 3 quarts tomato juice; 2 cups water; 4 (15 ounce) cans kidney beans

Submitted by Jen Andrews

"From the chili suppers at an old country church. Sells out everytime."

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Ready In:: 1hr 20mins
Ingredients:: 9
Serves:: 25

ingredients

2 ¹⁄₂ lbs ground beef
¹⁄₄ cup onion
1 tablespoon chili powder
salt
pepper
1 cup fine cracker crumb
3 quarts tomato juice
2 cups water
4 (15 ounce) cans kidney beans

directions

Brown the ground beef with onion, chili powder, salt& pepper to taste.
Drain and stir in cracker crumbs.
Add tomato juice, water and kidney beans.
Simmer 1 hour.

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RECIPE SUBMITTED BY

Jen Andrews

United States

I live in South Bend, IN with my husband and 4 year old daughter, Kyla. I love to cook and experiment in the kitchen. My favorite cookbook is a book put together by my family of our favorite and treasured recipes. I find myself reaching for it all the time. My other hobbies include scrapbooking, taking pictures and spending time with my little girl.

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