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St. Teresa of Avila Carrot Cake No. 3

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“This recipe is from The St. Teresa Of Avila Mutli-Cultural Cookbook(1994) originally submited by Gwen Jones. I usually prefer to leave out the nuts, but either way, it's delish. Enjoy!”
READY IN:
1hr 10mins
SERVES:
8-10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. Grease (not oil) and lightly flour two 9" round cake pans. In large bowl, blend all the cake ingredients, except the nuts at low speed until moistened. Beat 3 minutes at high speed. Stir in nuts, pour batter into prepared pans. Bake at 305 degrees. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, remove from pans. Frosting: Blend together all ingredients.

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