St. Vincent Sweet Potato Chips

“Posted for Zaar Caribbean Forum. These are good”
READY IN:
1hr 19mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and peel potatoes.
  2. Slice thinly.
  3. Soak in cold salted water for 1 hour.
  4. Drain and dry on paper towels.
  5. Fry until browned in deep oil @370 degrees.
  6. Drain on paper towels.
  7. Salt and keep warm, till ready to serve.

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