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Stabilized Whipped Cream - Corn Syrup Method:

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“Use as a dessert topping or cake frosting. Keep topping or cake refrigerated until serving.”
READY IN:
5mins
YIELD:
4 cups (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large chilled bowl, with chilled beaters, beat cold cream until it just starts to thicken.
  2. Add corn syrup and vanilla from the side of the bowl, and beat until stiff peaks form.

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