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“My version of the Rachel Ray recipe. No vegetables to get in the way of the dumplings :)”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium high heat, cook the onions in oil until soft.
  2. add butter.
  3. add flour when butter is melted, cook while stirring for about 2 minutes.
  4. Stir in soup, three cups water, and garlic, bring to boil.
  5. add granulated chicken soup base and chicken.
  6. combine baking mix and warm water in a bowl.
  7. Wait for reboil of soup and then drop tablespoons of the dumpling mixture into the pot.
  8. Cover pot tightly, reduce to medium-low.
  9. Let cook for 8-10 minutes.
  10. Remove lid, stir and let stand until desired thickness.
  11. Serve!

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