Stacey's Chicken and Dumplings

Name: Stacey's Chicken and Dumplings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 cups chicken breasts, cooked and cubed; 3 cups water; 1 (10 ounce) can condensed cream of chicken soup; 2 teaspoons granulated chicken soup base; 1 medium onion, chopped; 1 tablespoon chopped garlic; 3 tablespoons butter; 1 tablespoon vegetable oil; 3 tablespoons flour; 1 cup baking mix; 1/2 cup warm water

Submitted by StaceyRabbitFace

"My version of the Rachel Ray recipe. No vegetables to get in the way of the dumplings :)"

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Ready In:: 25mins
Ingredients:: 11
Serves:: 4-6

ingredients

1 ¹⁄₂ cups chicken breasts, cooked and cubed
3 cups water
1 (10 ounce) can condensed cream of chicken soup
2 teaspoons granulated chicken soup base
1 medium onion, chopped
1 tablespoon chopped garlic
3 tablespoons butter
1 tablespoon vegetable oil
3 tablespoons flour
1 cup baking mix
¹⁄₂ cup warm water

directions

Over medium high heat, cook the onions in oil until soft.
add butter.
add flour when butter is melted, cook while stirring for about 2 minutes.
Stir in soup, three cups water, and garlic, bring to boil.
add granulated chicken soup base and chicken.
combine baking mix and warm water in a bowl.
Wait for reboil of soup and then drop tablespoons of the dumpling mixture into the pot.
Cover pot tightly, reduce to medium-low.
Let cook for 8-10 minutes.
Remove lid, stir and let stand until desired thickness.
Serve!