Stacey's Creamy Fruit Pizza
photo by Shannon 24
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1 large pizza
- Serves:
- 8-10
ingredients
- 2 (8 ounce) cans pillsbury original refrigerated crescent dinner rolls
- 1 (3 1/2 ounce) box sugar-free instant vanilla pudding mix
- 16 ounces light sour cream
- sliced strawberry (or sliced peaches, kiwi slices, mandarin orange slices, chunked pineapple, grapes, blueberries, etc)
directions
- Preheat oven to 375. Spray a large round pizza pan with nonstick cooking spray, or line it with parchment paper.
- Unroll the crescent dough and arrange the triangles in a circle with points toward the center, adjusting or adding dough as needed, to line the bottom of the pan. Be sure to press together seams and perforations.
- Bake for 14-17 minutes, or until golden and lightly browned, (completely done but not hard or burnt). Make sure it’s not under-baked or it will become soggy later.
- Transfer to a wire rack and cool completely. (If using parchment paper, grasp the edges of the paper to lift the crust out of the pan, then remove it to allow the crust to cool.) When thoroughly cooled, transfer to serving platter, or place back into pizza pan.
- Mix together pudding powder and sour cream with electric mixer until thoroughly combined. Spread onto cooled crust.
- Top with fresh or well drained canned fruit. Chill at least 4-6 hours. Cut into portions. Serve well chilled.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was great! Looks like you put tonnes of work into it, yet it was sooo easy...and tasty! I made this for a baby shower and everyone loved it! Next time, I will definately use the light sour cream as the recipe states (I used full fat sour cream and it was a bit difficult to spread). Thanks for posting!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
I used to design databases, but I gave that up to be a stay at home gardener/cook/quiltmaker. (Kid's are grown, so I had to come up with another excuse.)
I love horses; what Kentuckian doesn't?
I'm also really into Holidays; everyone teases me about this, as I've become obsessed with them to the point of even making curtains for just about every occasion. I've also been known to plant a bush or tree just so I'd have the perfect one to decorate.
I love cookbooks that tell a story, and those that have comments about the recipes. The reviews in RecipeZarr are what got me hooked.