“This is the most delicious banana bread I have ever eaten!! Family recipe.”
READY IN:
1hr 15mins
SERVES:
8-10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix shoriening and brown sugar until smooth, mix in eggs and banana's.
  2. Add flour, salt, baking soda and milk. Mix all with spoon, about 50 strokes.
  3. Pour into ungreased loaf pan and cook in preheated 350 degree oven.
  4. Bake 60 minutes.
  5. Remove from oven, allow to cool approximately 30 minutes, then turn out with knife and wrap in aluminum foil. May be served warm, cold or toasted.

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